Long drink of the Karhunmäki HQ (Karhunmäen lonkero)

  • 4 cl Bombay Sapphire gin
  • 2 cl Rainbow Lemon whole juice
  • 20 cl Rainbow Grapefruit soda

Pour nicely to a long glass with ice. Stir.

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Male Bear’s Collins (Uroskollinssilo)

  • 4 cl Bombay Sapphire gin
  • 4 cl Rainbow Lemon whole juice
  • 10 cl Rainbow Grapefruit soda
  • 10 cl Schweppes Indian Tonic water

Hit into a long glass with ice. Stir.

Male Bear’s Chocolate and Nut Cake

1,5 liter cake tin
bake approximately one hour in the temperature of 175 Celcius degrees

  • 200 g butter
  • 2,5 dl sugar
  • 3 eggs
  • 4 dl wheat flour
  • 1 tsp baking powder
  • 200 g baking-grade chocolate
  • 80 g grinded hazelnuts
  • 1 dl Nordic kind of sour cream
  1. Mix softened butter and sugar into a foam.
  2. Add eggs one by one, mix well.
  3. Combine dry ingredients.
  4. Add sour cream and part of the combined dry ingredients to the dough.
  5. Add rest of the combined dry ingredients to the dough.
  6. Bake in well lubed and bread crumbed cake tin.

Frikadeller, 185 pcs

  • 2000 g minced steak meat from a cow named Asteri
  • 10 eggs
  • 5 onions (2 yellow onions and 3 red onions)
  • 2,5 dl breadcrumbs
  • 1,25 tl capsicum powder
  • 2,5 tl peppers (50% black pepper, 50% white pepper)
  • 5 tl salt
  • (canola oil for forming the balls)
  1. Mix first the other ingredients (except meat) in order to get “a paste”. Then mix the paste with the meat from a cow named Asteri.
  2. Form smalls balls from the dough (see previous step) with well-oiled hands. Lay the balls to a baking tray. Roast the balls in the oven in the temperature of 200 Celcius degrees for 20 minutes per tray.