Male Bear’s Delicious Cheese Cake

springform cake pan, which diameter is about 25 centimeters
no baking in a oven needed

Ingredients for the base:

  • 20 pcs Rainbow Digestive biscuits (whole grain), crushed
  • 75 g butter

Ingredients for the core:

  • 2 dl Amarula Marula Fruit Cream
  • 500 g Rainbow Mascarpone cheese
  • 2 dl double cream, whipped
  • 80 g powdered sugar
  • 2 tsp vanilla sugar
  • 3 tsp Dr. Oetker’s Gelatine powder

Algorithm for the base:

  1. Butter the springform cake pan of your choice. Melt rest of the butter.
  2. Crush biscuits. Mix the crushed biscuits with the melted butter.
  3. Press and spread the mixture from step 2 on the bottom of the pan. You have created the base of the Delicious Cheese Cake.
  4. Put the pan in the fridge.

Algorithm for the core:

  1. Mix Amarula Fruit Cream, vanilla sugar, and gelatine powder together. Let the gelatine to swell for a while. Heat and stir the mixture until gelatine powder and vanilla sugar have been dissolved nicely. Let the mixture cool down while you make step 2.
  2. Whip cream. Mix whipped cream, mascarpone cheese, and powdered sugar together.
  3. Mingle together the mixtures from steps 1 and 2. You have created the core of the Delicious Cheese Cake.
  4. Take the pan from the fridge. Pour the core to the top of the base.
  5. Put the pan back in the fridge for at least four hours.

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