Grandma’s apple pie

75 g butter or margarine

1 – 1,5 dl sugar

3 dl flour

1 tl baking powder

2 dl Nordic kind of sour cream

3 – 4 apples

sugar and cinnamon for seasoning

  1. Mix the margarine and sugar in a bowl with fingers.
  2. Mix the flour and baking powder together.
  3. Add the flour mix and sour cream into the dough and mix until smooth.
  4. Butter a pie tin and spread the dough in it. Dab dough also on the tin edges.
  5. Slice the apples (no need to peel) and set them on top of the pie base. Sprinkle with sugar and cinnamon.
  6. Bake in 225 C for 20 minutes.
  7. Serve with vanilla sauce.

Notice! You can use this pie base also to make berry pies. Swap the apples with 5 dl of berries and season with a little bit of sugar. Try also a pie with rhubarbs!


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