Hefty pancake in Karhunmäki style

1 l milk

4 eggs

1 tsp salt

3 – 4 tbsp sugar

5 dl flour

50 g butter, melted

  1. Whisk the eggs heavily to break the structure.
  2. Add 0,5 l of milk, sugar, salt and melted butter and mix well.
  3. Add the flour and whisk heavily, until the dough is smooth.
  4. Add the rest of the milk and mix until smooth.
  5. Butter a large baking tray and pour the dough in it.
  6. Bake in 200 C for 40 min.
  7. Serve with plenty of whipped cream and strawberry jam.

 

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