(6 – 8 Karhunmäki-size portions)
Small iceberg lettuce or half of a big one (250 g)
1 big cucumber
3 spring onions with stalks
1 big sweet red pepper
250 g fresh mozzarella cheese
1 chicken breast for each diner
- Chop the vegetables and cheese.
- Mix in a large bowl (at least 4 liters).
- Cook the chicken breasts in a frying pan. Season with salt and 5-pepper mix (crushed). Slice into bites and put directly on each diner’s plate.
- Serve the salad with pepper-curry sauce or pineapple-curry sauce. Or some other dressing of your choice.
Notice! Without the chicken breasts this serves as a good side salad to any grilled meat.