14 ice cubes
1 dl clear tequila
4 cl lime juice (or the juice of one lime)
3 dl sliced, frozen strawberries*
4 tsp sugar
- Crunch the ice cubes in a Nordic blender.
- Squeeze the juice from the orange in the crushed ice.
- Add the rest of the ingredients into the mixture.
- Blend softly – not too much! The Margarita should be a bit “al dente”.
- Pour into tall, large glasses. Serve with a straw. Add an umbrella if you must.
*) Put in 5 dl of strawberries, if they have been frozen whole.